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Fast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best servings of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to create coffee and espresso which includes rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), includes a micro filtered for grit free coffee, and takes just 1 minute to generate coffee (actualpress time takes only 20 seconds).
With total immersion brewing, the AeroPress produces uniform extraction for that ultimate entirely coffee flavor.
To brew a double espresso or 10-ounce cup of coffee:
Place a microfilter inside the bottom cap from the AeroPress chamber and twist the cap tightly closed.
Place two scoops of ground coffee in the included AeroPress scoop in to the chamber.
Stand the chamber over a sturdy mug, then proceed to pour warm water into the top with the chamber (175 degrees F is optimal).
Stir water and coffee with the included paddle for about 10 seconds.
Insert the plunger in to the chamber and gently press down of a quarter of an inch and always maintain that pressure for 20 to Thirty seconds (gentle pressure is the true secret to easy AeroPressing).
This will result in a very double espresso. To make an Americano, simply top off of the mug with hot water, or add hot milk for the creamy latte. The AeroPress can press from 1 to 4 scoops, and every scoop from your included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of yankee coffee. Fill the chamber with domestic hot water on the number corresponding for the amount of scoops.
You also can create a full carafe of coffee while using AeroPress in less time of computer takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped served by hot water, will fill most vacuum carafes.
The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were step to flavor excellence. Then designed and tested a large number of brewers before settling on the AeroPress design. Adler's best-known invention may be the Aerobie flying ring which set the Guinness World record for your world's farthest throw (1,333 feet).
Comparison of Brewing Methods
Drip Brewing
Traditional drip brewing passes water by having a bed of grounds. When the water first drips into the bed, it can be too hot and bitterness is extracted. Because the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn't contact all from the grounds uniformly. Grounds with the edge with the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness.
Total immersion in the grounds inside the AeroPress completely solves these problems. All with the grounds contact a similar water temperature, along with the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a great deal of flavor within their soggy grounds.
The drip method cannot make a robust single cup because small amount of water doesn't heat the bed enough for rich extraction. Additionally it is slow. AeroPress makes someone to four servings using a single pressing in less than the usual minute. The taste is equally rich for almost any quantity of cups.
Espresso Machines
Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However whenever we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better compared to brew from their high-priced European espresso machines--why? The reason why is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature--and lower temperature brew is less bitter. Home espresso machines don’t allow adjustment of temperature. But even though they did, their lack of total immersion wouldn't yield robust flavor at reduced temperature. Additionally to smoother taste, the AeroPress has several other advantages over conventional espresso machines.
Grind just isn't critical inside the AeroPress. Grind is really critical in espresso machines that most grinders cannot make a grind fine enough to generate a good tasting shot! Special espresso grinders cost a huge selection of dollars and require frequent cleaning.
Espresso experts always adjust the grind when there are modifications in humidity or batches of coffee. They throw away several shots while adjusting the grind in to realize the desired 25-second shot.
There is no tamping inside AeroPress. Books on espresso teach the ability of just the correct amount of tamping. They instruct the house barista to practice for the bathroom scale to understand exactly thirty pounds of pressure.
There is no pre-warming from the portafilter head. In reality the AeroPress does not have any portafilter head!
There is not any maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning with the showerhead.
There is not any have to judge when to avoid the pull. This could be the most critical skill in utilizing an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long--extracting sour bitterness through the grounds.
With the AeroPress, the amount water is predetermined by the user, who can brew any strength from weak to super-intense simply by picking out the desired amount of water just before pressing.
Pod Brewers
Many single-cup pod brewers have arrived at market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 a number of hundred dollars. A highly respected product review magazine tested the three most widely used pod brewers and reported the flavor as "mediocre at best."
French Presses
People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there.
The filter in the French Press is on the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that could be extracted in the coffee and necessitates long steeping times which extract bitterness.
Furthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in the bitter, gritty brew. The particles inside brew always leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult.
AeroPress coffee is micro-filtered. It so pure and particle-free who's could be stored for several days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to create American coffee. French presses cannot make espresso or lattes. Finally, cleansing the French press is a serious chore. The AeroPress chamber is self-cleaning. A ten-second rinse in the plunger is perhaps all that's required.
The AeroPress can be a completely new sort of coffee press that brews absolutely delicious, rich coffee without bitterness. In one minute, the AeroPress can make 1 to 4 cups of American or espresso style coffee. Coffee brewed within an AeroPress is rich but smooth for good technical reasons. The very first and a lot important reason is brewing speed. Coffee yields its rich flavors quickly. From when you add warm water to when you might be ready to drink, the AeroPress takes about 30 seconds, just being a fine espresso machine. The time necessary to fill a drip coffee maker pot or perhaps the steeping time required for any traditional coffee press is measured in minutes, not seconds, and because of that, they brew bitter, acidic coffee. When brewing coffee with the AeroPress, you utilize very hot however, not boiling water, you have finely ground coffee, and the filter prevents any grit from engaging in your cup, all of which are additional important reasons AeroPress brewed coffee is so remarkably delicious. Amazon frustration-free packaging
Product Features
Product Packaging: Amazon Frustration-Free
Unique coffee/espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor
Makes American style coffee or an espresso-style shot perfect for use in lattes or cappuccinos
Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers
Micro-filtered coffee so pure and particle-free that it can be stored for days as a concentrate
Ships in Certified Frustration-Free Packaging
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